Margaret M. Johnson

Margaret Johnson is the author of a dozen Irish cookbooks. For further details on her work, including how to order signed copies, visit here.

 

Latest Stories

Desserts for St. Patrick's Celebrations Desserts for St. Patrick's Celebrations
It may be a cliché, but everyone really is Irish on St. Patrick’s Day! Aran knits, tweed caps, shamrock-emblazoned scarves, and any apparel with ev...
Chocolate Treats for Valentine's Day Chocolate Treats for Valentine's Day
Saint Valentine has a close connection to Ireland, specifically Whitefriars Church, the Carmelite priory in Dublin, which is said to hold the saint...
Bring on the Winter Warmers Bring on the Winter Warmers
It snowed in parts of Ireland last week, closing schools and causing havoc on roadways, especially in the west of the country. Weather like this is...
In Honor of Tea In Honor of Tea
Serious tea drinkers and wellness enthusiasts celebrate “National Hot Tea Month” in January. During the month, many extol the virtues of tea drinki...
Nollaig na mBan: Celebrating Women's Christmas Nollaig na mBan: Celebrating Women's Christmas
Over time, many Nollaig na mBan customs have faded away, but in recent years the tradition has been revived a bit, shifting to a day of celebration with many women's groups marking the day with charitable events or with donations to organizations that support women’s causes.
Happy Holiday Hosting Happy Holiday Hosting
Crackers and cheese, cheese and wine, cheese and fruit: dynamic duos for any gathering, holiday or otherwise. Successful hosts rarely bring cheese ...
The Essence of Christmas The Essence of Christmas
Gingerbread men, gingerbread houses, even the smell of ginger signals Christmas is upon us. Made from sugars and spices brought back from the Middl...
Let the Baking Begin! Let the Baking Begin!
Spiced, sweet desserts like this cake have been a part of Irish holiday celebrations for centuries and were highly prized because they included spices and dried fruits, once difficult and expensive to obtain. Irish cooking legend Darina Allen, founder of the Ballymaloe Cookery School, called it “the cake of the year”
Squash for Thanksgiving: Let Us Count the Ways Squash for Thanksgiving: Let Us Count the Ways
Chances are you’re in the home stretch of your Thanksgiving dinner shopping, and another good bet is that you’ve already grabbed one of more types ...
Worth Repeating: Fig Season is Here! Worth Repeating: Fig Season is Here!
Fresh figs are thought to have been used as early as 2000 B.C. One of the first fruits to be dried and stored, figs appear regularly in both the Ol...
Counting Down to Christmas Counting Down to Christmas
A few years ago, I gave a book talk/cooking demonstration on Irish holiday foods at a local library. One of my personal favorites is mincemeat, an ...
Autumn Leaves & Loaves Autumn Leaves & Loaves
There’s something very special about autumn, the season that officially begins on September 22 in the northern hemisphere. By definition, the autum...

 

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