Spring officially began this year on Monday, March 20, at 5:24 p.m. EDT. The spring equinox marks the moment the sun crosses the celestial equator,...

It may be a cliché, but everyone really is Irish on St. Patrick’s Day! Aran knits, tweed caps, shamrock-emblazoned scarves, and any apparel with ev...

Saint Valentine has a close connection to Ireland, specifically Whitefriars Church, the Carmelite priory in Dublin, which is said to hold the saint...

It snowed in parts of Ireland last week, closing schools and causing havoc on roadways, especially in the west of the country. Weather like this is...

Serious tea drinkers and wellness enthusiasts celebrate “National Hot Tea Month” in January. During the month, many extol the virtues of tea drinki...

Over time, many Nollaig na mBan customs have faded away, but in recent years the tradition has been revived a bit, shifting to a day of celebration with many women's groups marking the day with charitable events or with donations to organizations that support women’s causes.

Crackers and cheese, cheese and wine, cheese and fruit: dynamic duos for any gathering, holiday or otherwise. Successful hosts rarely bring cheese ...

Gingerbread men, gingerbread houses, even the smell of ginger signals Christmas is upon us. Made from sugars and spices brought back from the Middl...

Spiced, sweet desserts like this cake have been a part of Irish holiday celebrations for centuries and were highly prized because they included spices and dried fruits, once difficult and expensive to obtain. Irish cooking legend Darina Allen, founder of the Ballymaloe Cookery School, called it “the cake of the year”

Chances are you’re in the home stretch of your Thanksgiving dinner shopping, and another good bet is that you’ve already grabbed one of more types ...

Fresh figs are thought to have been used as early as 2000 B.C. One of the first fruits to be dried and stored, figs appear regularly in both the Ol...

A few years ago, I gave a book talk/cooking demonstration on Irish holiday foods at a local library. One of my personal favorites is mincemeat, an ...